A farmer works in his field of nopal (Opuntia, Cactaceae family) in the administrative division of Milpa Alta, inside Mexico City, 18 October 2007. In the Southeastern end of Mexico city, one of the most populated and contaminated cities of the world, a green spot of 28,680 hectares is the place where one of the best Nopal is cultivated. The nopal is used in more than 350 typical Mexican dishes
Stallholders offer their nopal (Opuntia, Cactaceae family) production at the distribution centre of the administrative division of Milpa Alta, inside Mexico City, early morning 25 October 2007. In the Southeastern end of Mexico city, one of the most populated and contaminated cities of the world, a green spot of 28,680 hectares is the place where one of the best Nopal is cultivated.The nopal is used in more than 350 typical Mexican dishes
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