In this photo provided by the Acqualagna municipality, a 700 grams white truffle on sale at the Acqualagna truffles fair, Italy, Sunday, Nov. 11, 2007. Experts say that this year's harvest of the fungus fruit has been one of the poorest in recent years, pushing costs up for a product already known for its extravagant price tag. This year, 100 grams (3.5 ounces) of white truffle could cost between 300 (US$432) and 600 (US$864), some 60-70 percent more than last year
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